Recipe of Ultimate Corn Chowder

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Corn Chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthy cooking can be difficult since most people do not want to spend time planning and preparing meals which our families won't eat. At the same timewe need our own families to be healthy so we are feeling compelled to master new and improved ways of cooking healthy foods for the family to love (and regrettably in certain situations scorn).

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Many things affect the quality of taste from Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Chowder is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Corn Chowder using 9 ingredients and 8 steps. Here is how you cook it.

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

Ingredients and spices that need to be Prepare to make Corn Chowder:

1. 4 slices bacon chopped
2. 1/2 cup chopped onion
3. 1/4 cup chopped celery
4. 1 Tbsp flour
5. 2 cups chicken broth
6. 1 large potato peeled and diced
7. 2 cups milk
8. 2 cups cream style corn
9. to taste Salt and pepper

Steps to make to make Corn Chowder

1. In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
2. Add onion and celery and cook until soft but not browned.
3. Stir in flour.
4. Stir in chicken broth.
5. Add potato and simmer for 10 minutes or until potatoes are tender.
6. Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
7. Add salt and pepper to taste.
8. Enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Corn Chowder. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!