Recipe of Quick Hungarian Cabbage Roll Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Hungarian Cabbage Roll Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hungarian Cabbage Roll Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Cabbage Roll Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you can achieve it.

This recipe makes easy work of traditional cabbage rolls. I tried yo make this in my 6 qt pressure cooker, but realized I didn't have enough room, and moved it to a regular soup pot (8 qt), but I bet a 6 qt dutch oven would work too since you can fill it more than a pressure cooker. You could also do this in a slow cooker and let it cook on low for 6-8 hours.

Ingredients and spices that need to be Prepare to make Hungarian Cabbage Roll Soup:

1. 1 lb bacon
2. 1 lb ground beef
3. 1 onion, roughly chopped
4. 4 cloves garlic, minced
5. 2 Tbsp tomato paste
6. 1 Tbsp paprika
7. 1 tsp black pepper
8. 1 tsp thyme
9. 4 cups low sodium chicken stock
10. 2 Bou beef bouillon cubes
11. 28 oz can diced tomatoes
12. 10 oz can condensed tomato soup
13. 1 1/2 cup V8 vegetable juice
14. 1 Tbsp Worcestershire sauce
15. 1 Head green cabbage
16. 2/3 cup long or wild rice
17. Parsley

Steps to make to make Hungarian Cabbage Roll Soup

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Hungarian Cabbage Roll Soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!