Recipe of Favorite Yankee Collard Greens

Yankee Collard Greens

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Yankee Collard Greens. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yankee Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yankee Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Yankee Collard Greens using 11 ingredients and 8 steps. Here is how you cook that.

Delicious Collard Greens in under an hour? No problem when you make them the way my New York kin folks do. Not quite Southern style but very tasty. Try them!

Ingredients and spices that need to be Take to make Yankee Collard Greens:

  1. 2 tablesoons olive oil
  2. 6 slices bacon
  3. 1 large onion, chopped
  4. 2 cloves garlic, minced
  5. 2 pounds pre-washed, bagged Collard Greens
  6. 3 cups chicken broth
  7. to taste Salt and black pepper
  8. 2 teaspoon Cajun seasoning
  9. 2 teaspoon red pepper flakes
  10. 1 tablespoon apple cider vinegar
  11. 1 tablespoon sugar

Steps to make to make Yankee Collard Greens

  1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
  2. Add onion to pot and cook until tender, about 5 minutes.
  3. Add garlic, and cook until just fragrant.
  4. Add collard greens, and fry until they start to wilt.
  5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
  6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
  7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
  8. Serve warm and enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to do too much heavy cooking in the process.

So that's going to wrap it up for this special food Steps to Make Speedy Yankee Collard Greens. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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