Easiest Way to Make Super Quick Homemade Zuppa Toscana

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Zuppa Toscana. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Zuppa Toscana using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Zuppa Toscana:

1. 2 packages 32 oz chicken broth
2. 2 cup heavy cream
3. 1 packages italian sausage
4. 1/2 packages bacon
5. 1/2 packages baby kale and spinach
6. 1/2 onion, chopped
7. salt pepper garlic powder
8. 3 large russet potatoes

Instructions to make to make Zuppa Toscana

1. Slice potatoes with skin on, and boil till almost soft
2. While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan
3. In large sauce pan pour broth and heavy cream heat and keep warm.
4. Steam spinach and kale then pour into broth.
5. When sausage is well cooked add to broth along with bacon and onion mixture.
6. Add salt pepper and garlic to taste

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So that's going to wrap it up with this special food Recipe of Favorite Zuppa Toscana. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!