Step-by-Step Guide to Make Award-winning Sig's Mushroom Risotto With Smoked Peppered Mackerel

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Sig's Mushroom Risotto With Smoked Peppered Mackerel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Mushroom Risotto With Smoked Peppered Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Mushroom Risotto With Smoked Peppered Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Mushroom Risotto With Smoked Peppered Mackerel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sig's Mushroom Risotto With Smoked Peppered Mackerel using 6 ingredients and 5 steps. Here is how you can achieve it.

Mushroom risotto, one of my favourite risottos. Who would have thought this would work so well together.

Ingredients and spices that need to be Prepare to make Sig's Mushroom Risotto With Smoked Peppered Mackerel:

1. 300 ml chicken or mushroom stock
2. 4-6 large brown cepes,quarteted or sliced
3. 3 handfuls arborito or other risotto type rice
4. 1/2 onion, finely chopped
5. 3 slices smoked bacon, cubed
6. 6 small filet of smoked mackerel of choice

Steps to make to make Sig's Mushroom Risotto With Smoked Peppered Mackerel

1. First heat a pan, add the finely chopped bacon. When it takes on colour add the chopped onions.
2. Add the rice, carefully heat through, avoid the rice getting burned.
3. Add the mushrooms and a little of the stock. Cook down until stock is absorbed. Again add a little more stock,slowly let it be absorbed again. Do this 3 to 5 more until stock is absorbed and the rice is cooked.
4. Add a good teaspoon of butter. Keep warm
5. In the meantime heat shop bought or fresh smoked mackerel, serve over the rice.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Sig's Mushroom Risotto With Smoked Peppered Mackerel. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!