Recipe of Super Quick Homemade Chicken stew with peas
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chicken stew with peas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken stew with peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew with peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken stew with peas is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Chicken stew with peas using 10 ingredients and 6 steps. Here is how you can achieve it.
In our home, the chicken stew with peas come with ALOT peas, so could be called as “The Chicken Stew with XXX Peas” 😃😃😃. Have it with cooked rice or couscous, the best way I’m telling you!
Ingredients and spices that need to be Prepare to make Chicken stew with peas:
- 150 g smoked bacon
- 1 onion
- 3 cloves garlic
- 1 pepper
- 1 tomato
- 500 g chicken breast
- to taste salt & pepper
- 250 g green peas
- 1 heaping tablespoon of flour
- Couscous
Steps to make to make Chicken stew with peas
- Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
- Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
- As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
- Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
- Serving with cooked rice, chips or couscous.....Bon Appetie
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