Recipe of Speedy My mother’s pilaf with chicken white cream

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy My mother’s pilaf with chicken white cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My mother’s pilaf with chicken white cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mother’s pilaf with chicken white cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have My mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you can achieve that.

This is one of my favorite my mother’s menu. And also all my children like this pilaf.

Ingredients and spices that need to be Get to make My mother’s pilaf with chicken white cream:

1. 1 onion
2. 1/2 carrot
3. 4 pieces ham or bacon
4. 3 cup rice
5. 1 tablespoon butter
6. 2 tablespoon vegetable oil
7. 1 bouillon cube
8. Chicken cream
9. 2 onion
10. 1 chicken leg
11. 2 tablespoon butter
12. 3 tablespoon vegetable oil
13. 2 tablespoon flour
14. 3 cup milk
15. 1 bouillon cube
16. Salt and pepper

Steps to make to make My mother’s pilaf with chicken white cream

1. Cut vegetables and ham and wash rice then drain.
2. Fry with butter and vegetables oil, after fried add rice.
3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
4. Cut onions and chicken
5. Fry onion with butter and vegetables oil add chicken and fry well.
6. After chicken is done put flour and stir well
7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
8. Put white chicken cream on rice and garnish with parsley and fried onion.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to do too terribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Steps to Make Award-winning My mother’s pilaf with chicken white cream. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!