Recipe of Homemade Wombok Creamy Stew

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Wombok Creamy Stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wombok Creamy Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wombok Creamy Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wombok Creamy Stew is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Wombok Creamy Stew using 10 ingredients and 5 steps. Here is how you can achieve that.

It’s Spring in Melbourne but we are having many cold days. On an unusual cold day like today, I want warm soup or stew. My ‘Wombok Stew’ is very comforting and delicious, yet so easy to prepare. Sometimes I add carrots and potatoes. Creamed corn is another good addition, too.

Ingredients and spices that need to be Prepare to make Wombok Creamy Stew:

1. 1/2 Wombok
2. 2-4 slices Bacon
3. 1 tablespoon Oil
4. 2 cups Soup Stock *Chicken or Vegetable
5. Bay Leaf 1
6. 1-2 cups Milk
7. 2 tablespoons Parmesan Cheese *grated
8. 30 g Butter about
9. 3 tablespoons Plain Flour
10. Salt & Pepper

Instructions to make to make Wombok Creamy Stew

1. Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
2. Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
3. Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
4. Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
5. Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Wombok Creamy Stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!