Recipe of Perfect Chicken Bacon Avo Pizza

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Chicken Bacon Avo Pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Bacon Avo Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bacon Avo Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Bacon Avo Pizza using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Bacon Avo Pizza:

1. 1 pizza base
2. 3-4 tablespoons tomato paste
3. 50 g bacon
4. 50 g ham
5. 1/2 cup shredded chicken
6. Burger sauce or mayo
7. 1/2 avocado
8. Mozzarella cheese

Steps to make to make Chicken Bacon Avo Pizza

1. Chop up meats and avocado
2. Preheat oven to 170 Celsius
3. Spread tomato paste on pizza base
4. Evenly spread meat and avocado on pizza then drizzle with sauce
5. Top with cheese and put in oven for 12–15mins

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Recipe of Perfect Chicken Bacon Avo Pizza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!