Recipe of Quick Mushroom and Walnut Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Mushroom and Walnut Pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom and Walnut Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Walnut Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Mushroom and Walnut Pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mushroom and Walnut Pasta:

1. 2 tbsp olive oil
2. 1 1/2 cup button mushrooms, sliced
3. 1/4 kg bacon, diced
4. 1 1/2 cup leeks, sliced diagonally
5. 1/4 cup capers
6. 1 Maggi Chicken Broth Cube, dissolved in
7. 1 cup water
8. 1 1/2 can 383g Nestle Cream
9. 150 grams spaghetti, cooked
10. 1/3 cup walnuts, coarsely chopped
11. 1 Parmesan cheese

Instructions to make to make Mushroom and Walnut Pasta

1. Heat oil and saute mushrooms just unyil slightly brown.
2. Add bacon, leeks and capers. Pour in broth and simmer for about 5 minutes. Turn off flame and stir in Nestle Cream.
3. Toss in spaghetti and walnuts and serve with Parmesan cheese.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Mushroom and Walnut Pasta. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!