Recipe of Perfect Summer Corn Fettuccine

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Summer Corn Fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Summer Corn Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Corn Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Corn Fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Summer Corn Fettuccine using 15 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Summer Corn Fettuccine:

1. 1 salt to taste
2. 1 lb fettuccine
3. 1 extra virgin olive oil for drizzling
4. 6 slice smoked bacon, chopped
5. 6 ears corn on the cob, shucked
6. 3 shallots, finely chopped
7. 1 pepper to taste
8. 1 small red bell pepper, seeded and chopped
9. 2 tbsp fresh thyme leaves
10. 1 cup half and half or cream
11. 1/2 cup chicken stock or dry white wine
12. 1 few dashes of hot sauce or a pinch or 2 of cayenne pepper
13. 1 couple handfuls of chopped fresh parsley
14. 1 cup grated Parmigiano Reggiano cheese
15. 1/2 cup chopped fresh sweet basil leaves or 1/4 cup chopped fresh tarragon leaves

Instructions to make to make Summer Corn Fettuccine

1. Heat a large pot of water to boil for the pasta.
2. Salt the water and cook the pasta to al dente.
3. Meanwhile, heat a large skillet with a drizzle of extra virgin olive oil over medium to medium high heat.
4. Add the bacon to the pan and cook for a few minutes to crisp the bacon and render its fat.
5. Scrape the kernels off of the ears of corn.
6. Add 3/4 of the kernels and liquids to the bacon.
7. Add the shallots and bell pepper to the corn mixture and season with salt and pepper.
8. Cook until tender, 5 or 6 minutes.
9. Add the remaining corn to a food processor or blender, and puree with the cream.
10. Stir in the thyme and the stock or wine into the corn mixture in the skillet.
11. Reduce for a minute, then stir in the corn-cream mixture.
12. Reduce the heat to a simmer.
13. Cook for 3 or 4 minutes, stirring frequently, to thicken.
14. Add the hot sauce or cayenne pepper and adjust any salt and pepper at this time.
15. Drain the pasta, then toss with the sauce, parsley, and a couple handfuls of cheese, about 1/2 cup.
16. Top with the basil or tarragon and pass the remaining cheese at the table.

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So that's going to wrap this up for this special food Recipe of Favorite Summer Corn Fettuccine. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!