How to Prepare Homemade Pasta Fagioli

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Pasta Fagioli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Fagioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Fagioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pasta Fagioli using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pasta Fagioli:

1. 1 lb pasta
2. 4 slice bacon
3. 1 can cannellini beans
4. 1 onion
5. 3 1/2 cup chicken stock
6. 2 can tomato sauce
7. 4 clove garlic
8. 1 tsp oregano
9. 1/4 tsp pepper flakes
10. 2 1/2 cup water

Steps to make to make Pasta Fagioli

1. Cook bacon in dutch oven on medium heat until crisp.
2. Stir in onion, garlic, oregano, and red pepper. Cook until onion is soft, about 5 minutes.
3. Stir in to tomato sauce, beans, stock, water, and 1 teaspoon of salt.
4. Bring to simmer and cook for 10 minutes.
5. Stir in raw pasta and cook until done.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Pasta Fagioli. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!