Step-by-Step Guide to Prepare Quick Mimi's Collard Greens

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Mimi's Collard Greens. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Try sandwiches using various breads. Surprisingly, my children love trying new items. It's a rare trait that I'm extremely thankful. Trust me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. You can replicate this in your toaster for a few minutes for a rare sandwich cure. The cooking area is very minimal and you also do not need to own thorough knowledge of whatever to get ready or enjoy those simple treats. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (still another fantastic favorite in our household), along with paninis (this works well when you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Mimi's Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Mimi's Collard Greens using 9 ingredients and 2 steps. Here is how you can achieve that.

Totally Tasty!

Ingredients and spices that need to be Make ready to make Mimi's Collard Greens:

1. 3 slice bacon
2. 1 tbsp olive oil
3. 1 large onion chopped
4. 2 clove garlic chopped
5. 1 tsp salt
6. 1 tsp pepper
7. 3 cup chicken broth
8. 1 pinch red pepper flakes
9. 1 lb fresh collard greens, chopped into 2inch pieces

Steps to make to make Mimi's Collard Greens

1. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
2. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Mimi's Collard Greens. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!