Simple Way to Prepare Award-winning Cheddar Cheese Potato Soup
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Homemade Cheddar Cheese Potato Soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheddar Cheese Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar Cheese Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Cheddar Cheese Potato Soup is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Cheddar Cheese Potato Soup using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Cheddar Cheese Potato Soup:
- 1 large onion, chopped
- 3/4 cup chopped celery
- 1/4 cup butter
- 5 cups cubed peeled potatoes
- 3 cups chicken broth
- 3 cups 2% milk, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all- purpose flour
- 4 cups (16 ounces) shredded cheddar cheese
- 1/2 pound sliced bacon, cooked and crumbled
Steps to make to make Cheddar Cheese Potato Soup
- In a large Dutch oven, sauté onion and celery in butter for 5 minutes.
- Add potatoes and chicken broth.
- Bring to a boil.
- Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
- Stir in 2 cups milk, bouillon, salt and pepper.
- Combine flour and remaining milk until smooth; gradually stir into soup.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat.
- Add cheese and bacon; stir until cheese is melted.
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