Recipe of Super Quick Homemade Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil using 13 ingredients and 6 steps. Here is how you can achieve it.

My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!! Chicken was moist (I hate that word) and delicious.

Ingredients and spices that need to be Prepare to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. 2 large Chicken Breast
2. 1 box Italian Season Panko Bread Crumbs
3. 2 tsp Olive Oil
4. 1 Sea Salt and Pepper
5. Stuffing
6. 1 cup Ricotta Cheese (low fat for healthier version!)
7. 2 tbsp Parmesan Cheese - grated
8. 1 as needed Bacon crumbles! (FRESH is best)
9. 1 tbsp Fresh Basil (chopped)
10. 1 clove Garlic (minced)
11. 1 dash Of Oregano
12. 1 small Handful of Baby Spinach (chopped)
13. 1 small Handful Grape Tomatoes (diced)

Steps to make to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later... (Or until cooked through!) you're done

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!