How to Make Super Quick Homemade Loaded Potato & Buffalo Chicken Casserole

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Loaded Potato & Buffalo Chicken Casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded Potato & Buffalo Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato & Buffalo Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Potato & Buffalo Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Potato & Buffalo Chicken Casserole estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Loaded Potato & Buffalo Chicken Casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Loaded Potato & Buffalo Chicken Casserole:

1. 2 lb diced chicken
2. 8 diced potatoes
3. 1 cup diced green onions
4. 1 cup crumpled bacon
5. 2 cup mexican cheese
6. 1 tbsp paprika
7. 1 tbsp pepper
8. 2 tbsp cajun seasoning
9. 1 tbsp garlic salt
10. 1/3 cup olive oil

Instructions to make to make Loaded Potato & Buffalo Chicken Casserole

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Loaded Potato & Buffalo Chicken Casserole. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!