Recipe of Award-winning Ribollita Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Ribollita Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ribollita Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribollita Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ribollita Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ribollita Soup estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ribollita Soup using 17 ingredients and 16 steps. Here is how you can achieve that.

I had some old bread I wanted to use up so I searched and searched and settled on this nice looking winter soup. Found on www.kitchn.com. i have modified the recipe slightly to my own taste.

Ingredients and spices that need to be Get to make Ribollita Soup:

1. 2 tbsp olive oil, extra virgin
2. 4 large garlic cloves, chopped
3. 1 medium onion, chopped
4. 2 carrots, peeled and chopped
5. 3 celery ribs, chopped
6. 1 dried bay leaf
7. 200 grams spring greens
8. 2 cans cannellini beans, including liquid
9. 6 cup chicken stock or vegetable stock
10. 1 can (15 ounce) diced tomato
11. 1 1/2 cup day old bread, torn into pieces
12. 1/4 cup fresh basil, chopped
13. grated parmesan cheese (optional)
14. salt
15. ground black pepper
16. 50 grams pancetta or bacon, diced
17. 1 egg, beaten

Steps to make to make Ribollita Soup

1. Heat a saucepan over a medium-high heat.
2. Add the oil and heat. Then fry the meat for a minute and half.
3. Next add the garlic, onion, carrots, celery, and bay leaf.
4. Season with salt and pepper.
5. Sauté until softened, which takes roughly about 5-7 minutes.
6. Add the greens and sauté for about a minute.
7. Add beans (including liquid), stock, and tomatoes.
8. Then bring soup to the boil.
9. Stir in the bread and reduce to a simmer.
10. Cook until soup thickens slightly.
11. Add the egg and simmer for at least 5 minutes.
12. Remove from the heat and stir in the basil.
13. Remove bay leaf from the pot.
14. Check seasoning is okay. Add more salt and pepper if needs be.
15. Serve topped with grated parmesan.
16. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Ribollita Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!