Easiest Way to Prepare Quick Butternut Squash Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Butternut Squash Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Butternut Squash Soup using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Butternut Squash Soup:

1. 1/2 lb Bacon cut into small pieces (you can also use half a ham steak cubed)
2. 1 small onion chopped
3. 2 Stalks celery chopped
4. 3 medium potatoes, cubed
5. 1 medium squash, washed seeded and cubed
6. 32 oz chicken stock (approx. 6 cups)... all the vegetables she’d be covered
7. 2 large carrots, chopped
8. 1 Salt and pepper to taste

Steps to make to make Butternut Squash Soup

1. Start cooking bacon(or ham) until half cooked. Then add the onions, celery, carrots, potatoes and squash, and cook with bacon for 5 min or until lightly softened. Pour in enough of the chicken stock to cover vegetables. Bring to a boil, and reduce heat to low, cover pot, and simmer for 40 minutes, or until all vegetables are tender. Using a hand blender, blend until smooth. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Butternut Squash Soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!