How to Make Super Quick Homemade Ham and Beans with Potatoes and Cornbread
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Ham and Beans with Potatoes and Cornbread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ham and Beans with Potatoes and Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Beans with Potatoes and Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ham and Beans with Potatoes and Cornbread using 13 ingredients and 12 steps. Here is how you can achieve it.
This is just a good ole country southern meal that I'm used to and my family loves soooo I thought I would share it with you and I wanted to try it in the Instant Pot #Ham #greenbeans #bacon 😋😋😋 #cornbread Can't tell you how good the house smells !! Mmmmmmmm
Ingredients and spices that need to be Take to make Ham and Beans with Potatoes and Cornbread:
- 1 smoked Ham (or just use a ham steak)
- Fresh Green Beans (as many as you want)
- Red potatoes (not too many)
- 1 pack smoked bacon (reserve the grease)
- 1 stick butter (cut up)
- 1 medium onion
- 4 cloves garlic
- 2 chicken bouillon cubes (crushed)
- Water (I used 2 bottled waters)
- Garlic salt
- Black pepper
- 1 tsp white sugar
- Cornbread
Instructions to make to make Ham and Beans with Potatoes and Cornbread
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking at the process.
So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Ham and Beans with Potatoes and Cornbread. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!