Steps to Make Award-winning yummy potatoe soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning yummy potatoe soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from yummy potatoe soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare yummy potatoe soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make yummy potatoe soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook yummy potatoe soup estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook yummy potatoe soup using 12 ingredients and 10 steps. Here is how you can achieve that.

I wanted a new potatoe soup recipe.A friend of mine sent hers and I added a couple different twist.

Ingredients and spices that need to be Get to make yummy potatoe soup:

1. 1 cup butter
2. 1/2 cup flour
3. 3 cup chicken broth
4. 2 cup milk
5. 1 cup heavy cream
6. 1/2 medium coarsely chopped onion
7. 1 stick coarsely chopped celery
8. 1/2 tsp bl.pepper
9. 1 cup shredded cheese it called for cheddar but I used a mex.mix
10. 1/4 cup chopped string carrots I added these you don't need too
11. 1/2 lb fried and drained bacon chopped up small
12. 4 gr.onions

Instructions to make to make yummy potatoe soup

1. This is how I did it:I measured ch.broth into into medium-sized sauce pan to start warming it up.
2. Use soup pan and start melting the cup of butter on low heat.
3. Use another medium-sized pot to measure in cream and milk
4. I had my potatoes peeled and cut into bite size pieces and added them to broth.Keep it at low boil until potatoes are tender about 10 minutes.
5. Next I added onion,celery and carrots to the melted butter.Saute for 5min.
6. Start warming milk and cream and DO NOT LET BOIL!
7. Add flour to sauteed veg and stir,add heated milk/cream continually stirring until there are no flour lumps.
8. Slowing add potatoes and broth to soup pan stirring often.Add pepper.
9. I added about half the bacon and cut up green onions just using the bottoms.
10. I used shredded cheese,crumbled bacon and cut up gr.onion tops to top it.

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