Recipe of Speedy Asparagus-Chicken Ragout
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Asparagus-Chicken Ragout. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asparagus-Chicken Ragout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus-Chicken Ragout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Asparagus-Chicken Ragout using 9 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Asparagus-Chicken Ragout:
- 250 grams chicken breasts
- 500 grams Asparagus
- 6 piece Potato pancake
- 1 small chopped onion
- 100 grams bacon, chooped
- 100 ml white wine
- 250 ml Creme Fraiche
- 100 grams Yogurt Nature
- 40 grams butter
Instructions to make to make Asparagus-Chicken Ragout
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
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