How to Make Perfect Creamy Chicken and Bacon Penne
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Chicken and Bacon Penne. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Chicken and Bacon Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken and Bacon Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Chicken and Bacon Penne using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Creamy Chicken and Bacon Penne:
- Half a pack of penne
- 4 cups milk
- 7 strips chicken bacon
- Spinach
- 2 chicken breasts
- Cooking oil
- 1 cup Parmesan cheese
Steps to make to make Creamy Chicken and Bacon Penne
- Chop up bacon and chicken into squares
- Fry both till well cooked, seasoning as you please
- Take out the chicken and Cook the spinach till it wilts
- Add 4 cups of milk and boil
- When it boils, add the chicken and penne into the pot
- Stir for a while then reduce heat so the penne will soften
- When milk reduces and penne is soft, add the Parmesan
- Lower heat and simmer for a while
- Taste for salt or softness, then turn off the heat
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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Creamy Chicken and Bacon Penne. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!