Easiest Way to Prepare Speedy Smokey Potato Soup
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Smokey Potato Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smokey Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smokey Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smokey Potato Soup estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Smokey Potato Soup using 9 ingredients and 6 steps. Here is how you can achieve it.
I was making a potato soup recipe from this site when I started add libbing... it turned out so good, I had to share! Even my extremely picky husband liked it.
Ingredients and spices that need to be Take to make Smokey Potato Soup:
- 5 large potatoes
- 1/2 large onion
- 4 strips of bacon-cooked
- 1 bunch mushrooms (optional)
- 2/3 cup butter or margarine
- 2/3 cup all purpose flour
- 5 cup milk
- 2 cup chicken broth
- 1 salt and pepper
Instructions to make to make Smokey Potato Soup
- Brown bacon, rough chop and set bacon aside. Add the bacon grease to the pot you're going to make your soup in
- Add butter/margarine and let it melt. Add the all purpose flour and stir til smooth
- Add chicken broth and milk. Bring to boil
- While it's coming to a boil, half cook the onion ( I dice my onion so it cooks quickly)
- When base is boiling, add the onions, potatoes, bacon (and mushrooms if you choose to)
- Reduce heat to low and simmer for at least an hour or until potatoes are soft, stirring occasionally
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