Recipe of Quick Bacon chicken pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Bacon chicken pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bacon chicken pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

Its a good pasta salad hot or cold.. And its filling a meal unto itself..

Ingredients and spices that need to be Get to make Bacon chicken pasta:

1. 1 (16 oz) jar of Alfredo sauce
2. 1 lb chicken diced up (I used chicken strips)
3. 1/2 lb bacon
4. 1/2 cup diced celery
5. 1/2 cup diced green bell pepper
6. 3/4 can corn (drained)
7. 1/2 cup diced onion (I used yellow)
8. 1 (16 oz) box of penne pasta

Instructions to make to make Bacon chicken pasta

1. I cooked the bacon til crisp and pulled it out and set aside
2. Then I put in celery..bell pepper.. Onion... And diced chicken cooking them in the bacon grease til chicken was cooked then I drained it so remaining grease was gone
3. Meanwhile I cooked whole wheat penne pasta til done and drained it
4. When bacon was cool enough to handle I cut it into small pieces
5. In a bowl I mixed all the ingredients and added the Alfredo sauce
6. Salt and pepper to your taste and viola meal is served...

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So that is going to wrap this up with this special food Simple Way to Make Quick Bacon chicken pasta. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!