Recipe of Homemade Brown Sugar and Garlic Bacon Wrapped Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Brown Sugar and Garlic Bacon Wrapped Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Sugar and Garlic Bacon Wrapped Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar and Garlic Bacon Wrapped Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sugar and Garlic Bacon Wrapped Chicken is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Sugar and Garlic Bacon Wrapped Chicken estimated approx 25-30 Min..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Brown Sugar and Garlic Bacon Wrapped Chicken using 6 ingredients and 6 steps. Here is how you cook that.

Tasty and tender! This main dish is sure to be a people pleaser.

Ingredients and spices that need to be Prepare to make Brown Sugar and Garlic Bacon Wrapped Chicken:

1. 6 Boneless, skinless, thin chicken breasts
2. 1 C. Light brown sugar
3. 4 cloves garlic, minced
4. 1 tsp. Salt
5. 3/4 tsp. Black pepper
6. 12 Pieces bacon

Steps to make to make Brown Sugar and Garlic Bacon Wrapped Chicken

1. In medium bowl combine brown sugar, garlic, salt and pepper.
2. Coat chicken breasts in brown sugar mixture.
3. Wrap each piece of chicken with 2 prices of bacon. Making sure ends stay under chicken to prevent from unwrapping while cooking.
4. Place in baking dish with sides at least 2 inches high.
5. Top with remaining brown sugar mixture.
6. Place in 375 degree F. oven for 25-30 min. or until cooked through and browned. Careful to not let the brown sugar burn.

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