Steps to Prepare Homemade Brenda's Re-purposed Loaded Potato and Chicken Casserole

Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Brenda's Re-purposed Loaded Potato and Chicken Casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these ideas will not only enable you to get off to a great beginning for finishing the lunch rut all of us look for ourselves at at any point or another but also to test new things on your very own.

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Many things affect the quality of taste from Brenda's Re-purposed Loaded Potato and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Re-purposed Loaded Potato and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Brenda's Re-purposed Loaded Potato and Chicken Casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

Absolutely a wonderful way to re-use leftovers! :chef

Ingredients and spices that need to be Make ready to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

  1. 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. 1 packages O'Brian cubed potatoes
  3. 1 can cream of mushroom soup
  4. 1 1/2 tsp salt
  5. 1 tbsp black pepper
  6. 1 tbsp paprika
  7. 6 tbsp hot sauce, or to taste (optional)
  8. 2 tbsp garlic powder
  9. topping
  10. 2 cup fiesta blend cheese
  11. 1 cup crumbled bacon
  12. 1 cup diced green onion
  13. 1 sour cream, if desired

Instructions to make to make Brenda's Re-purposed Loaded Potato and Chicken Casserole

  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Brenda's Re-purposed Loaded Potato and Chicken Casserole. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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