Recipe of Award-winning Chicken N Shrimp Pate
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Chicken N Shrimp Pate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken N Shrimp Pate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken N Shrimp Pate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken N Shrimp Pate is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken N Shrimp Pate using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken N Shrimp Pate:
- 510 grams boneless chicken wings (510 grams = 1 1/8 pounds)
- 1/2 lb ham
- 3/4 lb bacon
- 1 small minced onion
- 1 1/2 lb peeled and deveined shrimp
- 1 cup fine bread crumbs
- 3/4 cup light cream
- 2 tbsp chopped parsley
- 1/2 tsp white pepper
- 1/4 cup white sweet vermouth
Instructions to make to make Chicken N Shrimp Pate
- in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion
- fold together the shrimp, bread crumbs, cream, seasoning, and vermouth
- line an 8 cup (2L) loaf pan or mold with half of the remaining bacon
- fill the mold with the mixture
- cover with the remaining bacon
- cover with foil and set into a second pan 1" (2.5 cm) filled with water
- bake in a preheated 375°F (190 C) oven for 3 hours
- drain off the fat
- cool, then chill
- unmold, and remove bacon and serve
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