Recipe of Ultimate Smoked chicken cordon bleu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Smoked chicken cordon bleu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked chicken cordon bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked chicken cordon bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook that.

I wanted to smoke something a little different. This turned out delicious.

Ingredients and spices that need to be Get to make Smoked chicken cordon bleu:

1. 4 chicken breast
2. 8 slice bacon
3. 1 favorite hard cheese
4. 4 large slices of ham
5. 1 panko bread crumbs (optional)
6. 1 egg

Instructions to make to make Smoked chicken cordon bleu

1. Pound out chicken breasts to a approximately 1\4 inch
2. Season chicken breasts with your favorite rub
3. Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out.
4. Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!
5. For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.
6. Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Smoked chicken cordon bleu. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!