Recipe of Speedy Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Kitchri - Yellow Split Pea & Rice - Pressure Cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have Kitchri - Yellow Split Pea & Rice - Pressure Cooker using 11 ingredients and 3 steps. Here is how you cook it.

I cooked with sausage and bacon, you can use one, or both. This recipe was created in order to use up food pantry ingredients. It has a thick consistency but can be diluted into more of a soup by adding more broth.

Ingredients and spices that need to be Get to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. 1 c brown rice dry
2. 2 c yellow split pea dry
3. 1 lb breakfast sausage roll
4. 1 lb bacon
5. 1 c trinity
6. 1 can coconut milk
7. 4 cups water or broth
8. 1 tbs Chicken broth powder
9. 1/2 tsp curry powder
10. 1/4 tsp turmeric powder
11. 1 tsp creole seasoning

Steps to make to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Kitchri - Yellow Split Pea & Rice - Pressure Cooker. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!