Steps to Make Speedy Crockpot Sausage and Bean Casserole

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Crockpot Sausage and Bean Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Sausage and Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Sausage and Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Sausage and Bean Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Sausage and Bean Casserole estimated approx 240 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Crockpot Sausage and Bean Casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

A 'whats in the cupboard?' Experiment

Ingredients and spices that need to be Make ready to make Crockpot Sausage and Bean Casserole:

1. 8 oz bacon lardons
2. 1 onion, red or white.
3. 16 sausages
4. 2 can tomatoes
5. 1/2 pints chicken stock (from cube is o.k.)
6. 2 tbsp black treacle (molasses)
7. 1 can cannellini beans
8. 1 can kidney beans
9. 1 tbsp worcestershire sauce
10. 2 tbsp tomato puree
11. to taste salt and pepper

Steps to make to make Crockpot Sausage and Bean Casserole

1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
4. Drain both cans of beans, add to crockpot.
5. Chop tomatoes and add to crockpot, with juice.
6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
7. Season with salt and pepper.
8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
9. Serve with rice or mashed potatoes.
10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

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