Steps to Make Any-night-of-the-week Potato soup
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Potato soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato soup is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Potato soup using 16 ingredients and 5 steps. Here is how you cook it.
I blended a recipe that I found here and another recipe that I found online and came up with my own version. I think it's pretty good.
Ingredients and spices that need to be Prepare to make Potato soup:
- 2 boxes chicken broth (32 oz. Each)
- 2 bags Frozen potatoes (32 oz. Each)
- 2 packages cream cheese (8 oz. Each)
- 2 cups cheddar cheese shredded
- 1 cup diced Canadian bacon
- 1 orange bell pepper diced
- 1 yellow bell pepper diced
- 1 onion diced
- 4 cloves garlic diced very fine
- About 6 to 12 fresh Sage leaves diced fine
- 1/4 cup Italian parsley chopped
- 1 1/2 tsp. celery seed
- 1 tsp. Ground thyme
- 1 tsp. Seasoned salt
- 4 tbsp. dry white wine
- 1/2 tsp. Hot Hungarian paprika
Steps to make to make Potato soup
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Potato soup. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!