Step-by-Step Guide to Prepare Homemade Creamy Mushroom and Potato Soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Creamy Mushroom and Potato Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Mushroom and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mushroom and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Creamy Mushroom and Potato Soup using 13 ingredients and 7 steps. Here is how you can achieve it.

I love creating recipe mashups with leftovers in my fridge! Most of the time delicious like this soup. The potatoes were made originally with sage infused cream and manchego cheese. Yum!

Ingredients and spices that need to be Get to make Creamy Mushroom and Potato Soup:

1. 16 oz sliced baby portobello mushrooms
2. 1 stick butter
3. 1/2 cup a/p flour
4. 1 cup dry white wine
5. 1 quart chicken stock
6. Salt & pepper
7. 1 tsp dried thyme
8. 1 tsp dried oregano
9. 1/4 tsp ground nutmeg
10. 1 tsp granulated garlic
11. 4 cups milk
12. @ 3 cups Leftover Sage augratin potatoes
13. Topping like bacon, cheese or green onions

Instructions to make to make Creamy Mushroom and Potato Soup

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
4. Add in milk stirring to combine.
5. Add in leftover potatoes stirring to break up.
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
7. Ready to eat! Topped with crumbled bacon.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Creamy Mushroom and Potato Soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!