Recipe of Quick Greens Cakes

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Greens Cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greens Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greens Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greens Cakes is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greens Cakes estimated approx 15-20 min.

To get started with this particular recipe, we must prepare a few components. You can have Greens Cakes using 7 ingredients and 5 steps. Here is how you can achieve that.

Similar to "Polk Salad Annie" as Elvis Presley sang about, this recipe uses Greens to substitute Pokeweeds. The cooked version of Pokeweed is properly referred to as "poke sallet," but like with so many traditions that have survived via word of mouth, the pronunciation can often be found altered, most commonly to "poke salad." You might also see it spelled "polk salad" or "polk sallet." The "polk" spelling was popularized by 1968 song that Tony Joe White sang, and then later sang by Elvis Presley. The term "sallet" is of French origin and refers to a mess of greens cooked until tender. For example, cooked spinach could be referred to as a sallet, but raw spinach would be called a salad. Pokeweed should never be eaten raw. This recipe originates from the Poke Sallet Cakes (Polk Sallet Cakes) and is only using Greens(what I had available) to substitute the Pokeweed. Feel free to try this with Pokeweeds or any Greens, (Turnip, Collard. Mustard, Spinach, etc)

Ingredients and spices that need to be Get to make Greens Cakes:

1. 27 oz Can of Greens, any (mustard, Collard, Turnip, Spinach)
2. 2 TBS Bacon grease or as required
3. 1 TBS Garlic Powder (optional)
4. 2 Beef Bullion Cubes or (any bullion cubes)
5. 2 chicken eggs
6. Flour as required
7. Canola oil for frying

Steps to make to make Greens Cakes

1. Cook Greens down with Bacon Grease, Garlic Powder, and bullion cubes. Cook down on medium high to high heat until pan is nearly dry and without being scorched, or else drain liquid when liquid gets low. Set aside.
2. To a bowl, add drained greens and the 2 eggs plus enough flour that when mixed, the mixture can form into patties. Mix. Form into patties.
3. Heat oil in pan on med high/high until hot.
4. Add the Breaded Greens Patties to hot oil and fry until both sides are golden to brown, as desired doneness.
5. Serve as an appetizer or side with hot sauce, ketchup, or dressing. (A few of these to a plate could actually be a vegetarian main course) Enjoy! 😋

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So that's going to wrap this up with this special food Steps to Make Ultimate Greens Cakes. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!