How to Prepare Super Quick Homemade Vickys Butter Bean Soup, GF DF EF SF NF

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Vickys Butter Bean Soup, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these thoughts won't only enable you to get off to a wonderful start for finishing the lunch R-UT most of us seem to find ourselves in at a certain point or another but in addition to use new things on your own.

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Many things affect the quality of taste from Vickys Butter Bean Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Butter Bean Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Butter Bean Soup, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Butter Bean Soup, GF DF EF SF NF estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Butter Bean Soup, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you can achieve that.

A delicious, vegetable packed chunky soup, great served with bread and safe 'butter'!

Ingredients and spices that need to be Take to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. 1 tbsp oil
2. 200 g smoked bacon, chopped
3. 1 onion, chopped
4. 3 cloves garlic, finely chopped
5. 1 leek, sliced
6. 2 carrots, sliced
7. 1 large white potato, chopped
8. 800 g tinned butter beans, drained but not rinsed
9. 100 g peas
10. 1 tsp dried thyme
11. 1000 ml chicken or vegetable stock
12. Salt & pepper to season
13. Olive oil to garnish
14. 'Buttered' bread to serve

Steps to make to make Vickys Butter Bean Soup, GF DF EF SF NF

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
3. Add the beans, peas, thyme and stock
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
5. Puree a quarter of the soup to thicken it then season to taste
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

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So that's going to wrap this up with this special food How to Prepare Award-winning Vickys Butter Bean Soup, GF DF EF SF NF. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!