Simple Way to Make Favorite Crab Chowder

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Crab Chowder. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crab Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Crab Chowder using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crab Chowder:

1. 500 ml full cream milk
2. 1 liter chicken stock
3. 120 ml pouring cream
4. 1 splash extra virgin olive oil
5. 3 rashers bacon, diced small
6. 1 onion, diced small
7. 1 tbsp flour
8. 50 grams Butter
9. 2 large potatoes, diced small
10. 250 grams fresh crab meat
11. 1 medium tin corn kernels
12. 1 Good pinch thyme

Steps to make to make Crab Chowder

1. Fry onions, bacon, potatoes, corn &Thyme until onion soft.
2. Add flour, stir for 1 min, then add stock & milk. Cook until potatoes soft.
3. Mash potatoes add crab meat. Simmer 1 min.
4. Remove from heat then add cream.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Crab Chowder. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!