Easiest Way to Make Speedy Crispy Chipotle Chicken Sandwich

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Many things affect the quality of taste from Crispy Chipotle Chicken Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chipotle Chicken Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Chipotle Chicken Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Chipotle Chicken Sandwich estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Crispy Chipotle Chicken Sandwich using 13 ingredients and 7 steps. Here is how you cook that.

Wanted to try a crispy spicy chicken sandwich. Taking a break from burgers.

Ingredients and spices that need to be Take to make Crispy Chipotle Chicken Sandwich:

1. 2 Boneless, skinless chicken breasts
2. 1 box Panko bread crumbs
3. 1 cup All purpose flour
4. 1 cup Buttermilk
5. 1 tsp Salt
6. 1/2 tsp Pepper
7. 1 tsp Ground chipotle pepper spice - use less if you want less heat
8. 1/2 cup Mayonnaise
9. 2 Chipotle peppers in adobo sauce - chopped
10. 4 cup Vegetable oil
11. 4 Hoagie style buns.
12. 12 slice cooked bacon - 3 strips per sandwich.
13. 4 slice Pepperjack cheese, sliced in half.

Instructions to make to make Crispy Chipotle Chicken Sandwich

1. Wash and pat dry your chicken. Slice each chicken breast in half, making 4 whole chicken breasts. Pound each breast until slightly thin.
2. In a pie dish mix your salt, pepper and ground chipotle seasoning in with your flour.
3. Pour your buttermilk into another pie dish.
4. Empty box of panko Into another dish. These 3 dishes will become your breading station for your chicken.
5. Place chicken in the flour first coating both sides. Next dip it into the buttermilk and then into the panko bread crumbs. Press down into the bread crumbs to be sure you have a nice coating.
6. Heat oil on medium to medium/high heat. Place chicken into fryer and cook about 7 to 8 minutes turning chicken over once.
7. Mix mayonnaise and chopped chipotle peppers together and spread on toasted bun. Top with lettuce, tomatoes, bacon and cheese.

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