Steps to Make Any-night-of-the-week Crab Stuffed Shrimp

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Crab Stuffed Shrimp. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crab Stuffed Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Stuffed Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab Stuffed Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crab Stuffed Shrimp estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crab Stuffed Shrimp using 16 ingredients and 5 steps. Here is how you cook it.

We wanted a pure lump crab stiffed shrimp with just flavorings and cheese, no fillers, these are oh so good!

Ingredients and spices that need to be Make ready to make Crab Stuffed Shrimp:

1. 12 Jumbo or colossal Shrimp, peeled and a slit cut to hold stuffing
2. 8 oz jumbo lump crab meat
3. 1/2 stalk celery, finely minced
4. 1 small shallot, finely minced
5. 1/4 cup mayonnaise
6. 1 clove garlic, minced
7. 2 tbsp sour cream
8. 1 tsp lemon juice
9. 1/2 tsp cajun seasoning
10. 1/2 tsp dijon mustard
11. 1/2 tsp black pepper and salt to taste
12. 1 tsp hot sauce such as Franks brand
13. 2 tbsp butter, melted
14. 1/4 cup chicken broth
15. 4 slice bacon, cut into pieces
16. 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend

Instructions to make to make Crab Stuffed Shrimp

1. Preheat oven to 425°F.
2. Make Stuffing: In a bowl mix mayonnaise, sour cream, celery, shallot, garlic, lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well. Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
3. Pour butter into baking pan large enough to hold shrimp in one layer. Place shrimp pocket side up in dish.
4. Bake for 25 to 30 miutes until shrimp is cooked through.
5. Serve with rolls and coleslaw or a salad!

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Crab Stuffed Shrimp. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!