Recipe of Award-winning Creamy Kabocha Squash Chowder

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Creamy Kabocha Squash Chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Kabocha Squash Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Kabocha Squash Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Kabocha Squash Chowder is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Kabocha Squash Chowder using 13 ingredients and 6 steps. Here is how you cook that.

I just added all the leftover ingredients I had in my fridge. ①You can use any kinds of vegetables you like. If you don't have kabocha squash, creamed corn makes it sweet and good too. ②When you're heating up the croutons, keep an eye on it and microwave until they become crispy. You can also make extra to garnish salads! For 2 to 3 servings. Recipe by nor*in*aus

Ingredients and spices that need to be Make ready to make Creamy Kabocha Squash Chowder:

1. 100 to 150 grams Bacon
2. 1/8 Kabocha squash
3. 1 Potato
4. 1 Onion
5. 1/2 Carrot
6. 25 grams Butter
7. 20 grams White flour
8. 700 ml Milk
9. 200 ml Water
10. 1 tsp Chicken stock powder
11. 1 Salt and pepper
12. 1 piece Sandwich bread or bread heel
13. 1 to garnish Finely chopped parsley

Steps to make to make Creamy Kabocha Squash Chowder

1. Cut the vegetables and bacon into 1 cm cubes.
2. Heat butter in a pot, and stir in the vegetables and bacon thoroughly.
3. Sift in the flour and stir, being careful not to let it burn.
4. Pour in the water, milk, and chicken powder... bring to a boil, and once the vegetables soften, adjust seasoning with salt and pepper.
5. Cut the bread into 1 cm cubes and spread out on a heat-resistant container so that they don't overlap. Heat for 1 to 3 minutes in the microwave (600W) uncovered and the croutons are done.
6. Serve the chowder in a soup plate, garnished with croutons and chopped parsley.

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So that's going to wrap it up for this special food Recipe of Quick Creamy Kabocha Squash Chowder. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!