Easiest Way to Prepare Speedy Easy Paella on an Electric Griddle

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Easy Paella on an Electric Griddle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these ideas won't just allow you to get off to a fantastic beginning for ending the lunch rut most of us look for ourselves at at a certain point or another but and to use new things all on your very own.

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Many things affect the quality of taste from Easy Paella on an Electric Griddle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Paella on an Electric Griddle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Paella on an Electric Griddle is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Paella on an Electric Griddle using 15 ingredients and 9 steps. Here is how you cook that.

I made it first with my husband, and after much trial and error, I finally came up with this recipe. You don't have to wash the rice. If this bothers you, try with pre-washed rice. Recipe by Kanure314

Ingredients and spices that need to be Take to make Easy Paella on an Electric Griddle:

1. 540 ml White rice
2. 700 ml Water
3. 2 cubes Consommé soup stock
4. 1 pinch Saffron
5. 2 tbsp Olive oil
6. Ingredients (as you like)
7. 200 grams Asari (Manila clams)
8. 150 grams Chicken breast meat
9. 5 Shrimp
10. 1 Squid
11. 1/4 each Red pepper, yellow pepper
12. 1/2 Tomato
13. 4 Wiener sausages
14. 1/2 Onion
15. 2 slice Bacon

Instructions to make to make Easy Paella on an Electric Griddle

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
3. Add consommé and saffron into 700 ml of hot water.
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
6. Pour in all the soup from Step 3.
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking in the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Easy Paella on an Electric Griddle. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!