Step-by-Step Guide to Make Ultimate My Chicken-Bacon Alfredo (egg-free)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate My Chicken-Bacon Alfredo (egg-free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chicken-Bacon Alfredo (egg-free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken-Bacon Alfredo (egg-free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken-Bacon Alfredo (egg-free) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken-Bacon Alfredo (egg-free) estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have My Chicken-Bacon Alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve it.

Wanted to make alfredo without eggs since I'm allergic. This one turned out pretty nicely!

Ingredients and spices that need to be Get to make My Chicken-Bacon Alfredo (egg-free):

1. 1 lb penne noodles
2. 1/2 lb bacon
3. 1/2 lb chicken breast
4. 3 stick butter
5. 1/4 cup milk
6. 1 pints heavy whipping cream
7. tsp seasoned salt
8. pinch pepper
9. pinch basil
10. pinch garlic powder
11. grated parmesan cheese, asiago, romano

Steps to make to make My Chicken-Bacon Alfredo (egg-free)

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Steps to Prepare Quick My Chicken-Bacon Alfredo (egg-free). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!