Simple Way to Prepare Quick Chicken with Cider & Bacon Sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chicken with Cider & Bacon Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken with Cider & Bacon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Cider & Bacon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Cider & Bacon Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken with Cider & Bacon Sauce estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken with Cider & Bacon Sauce using 18 ingredients and 16 steps. Here is how you cook that.

Delightfully surprised at how good this dish was. Easy to make and is quick.

Ingredients and spices that need to be Prepare to make Chicken with Cider & Bacon Sauce:

1. Chicken
2. 2 lb boneless, skinless chicken
3. 1/4 tsp slt
4. 1/4 tsp freshly cracked pepper
5. 2 slice chopped thick bacon
6. 1/4 cup minced sweet onion
7. 1/2 cup apple cider
8. 1/4 cup apple ale
9. 1/2 cup fat free, less sodium chicken broth
10. Spiced Apple Side
11. 3 1/2 tbsp butter
12. 2 1/2 tbsp granulated sugar
13. 3/4 tsp Saigon cinnamon
14. 1/4 tsp salt
15. 4 tbsp heavy cream
16. 1 splash of spiced rum (I prefer Bacardi Oakheart)
17. 1 apple, largely diced (I used a honeycrisp)
18. 1 slice chopped thick-cut bacon

Instructions to make to make Chicken with Cider & Bacon Sauce

1. FOR THE CHICKEN:
2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
3. Sprinkle chicken with salt an pepper on both sides.
4. Cook bacon in a large pan over medium heat until crisp.
5. Remove bacon and placed on paper towels to extract some grease.
6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
7. Remove chicken and cover with foil to keep warm.
8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
11. Stir in cooked bacon. Turn off heat and serve over chicken.
12. FOR THE SPICED APPLES:
13. In a small sauce pan, melt butter over medium-low heat.
14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
15. Add apple slice and cook until tender.
16. Place beside the chicken and top with bacon pieces.

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Chicken with Cider & Bacon Sauce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!