Recipe of Super Quick Homemade Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthful meals for the own families, there's always some level of dissention among the ranks. The good news is there are recipes that are very healthy but also the healthy temperament of those recipes is significantly disguised. What they do not know in these instances shouldn't bring harm their manner (outside allergies, which should not be discounted ).

The same holds true for lunches once we often resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these thoughts won't only enable you to get off to a great start for ending the lunch rut all of us seem to find ourselves in at a certain point or another but and to try new things on your own.

Cooking healthy isn't an overnight shift; it is a life style change that should really be implemented one step at the same time. You don't need to get to your kitchen and through every small thing you deem'Bad' just work to not buy these items after they have been used. Make wiser decisions when purchasing fats for food prep and you may realize that you have made an incredibly important step in the process of integrating healthful eating and cooking customs in your house.

Many things affect the quality of taste from Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) using 14 ingredients and 19 steps. Here is how you can achieve it.

I once tried to lose weight following the Hairy Bikers books, one of which featured a 'lite' version of one of my favourite recipes of theirs: Pan Haggerty. It is a yummy combination of potatoes, carrots, onion, bacon and cheese from the North East of England. I wasn't convinced. Now, I'm losing weight by cutting back carbs and indulging in flavour (yes, fats!) and that is how this recipe came about. No carrots, or potatoes, just a more protein-packed way to get all the comfort and flavour of Pan Haggerty. This dish, with it's salty bacon and sweet root vegetables* would make an elegant dish for a low carber at Christmas, too. *I have used the word 'rutabaga' as opposed to the English word 'swede' or the Scottish name 'neeps' because, frankly, I like it more and it makes the title of this recipe great to say out loud...try it!

Ingredients and spices that need to be Prepare to make Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF):

1. 8 free range chicken thighs (skinless & boneless)
2. 16 slice pancetta or smoked streaky bacon
3. 250 grams Edam cheese
4. 1 tbsp olive oil or bacon fat
5. salt
6. black pepper
7. braised rutabaga
8. 1 medium rutabaga
9. 1 large onion
10. garlic powder
11. 1 1/2 pints chicken stock (use homemade or good quality bought in stock)
12. 2 tbsp unsalted butter
13. salt
14. black pepper

Steps to make to make Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF)

1. Using a big sturdy knife, carefully half the rutabaga by stabbing the knife into it and putting your weight down on the knife (keeping your fingers well out of the way) then remove the skin by placing it cut side down and paring away small pieces of the hard skin away in a downward action following the shape of the vegetable, along with any slightly green/lighter coloured parts beneath the skin. You should be left with only the inner yellow/orange part.
2. Chop the rutabaga into bite size pieces.
3. Peel and roughly chop the onion.
4. In a large pot, add the rutabaga, onion, stock, garlic powder and butter.
5. Bring the pot to the boil, put on a lid and cook for 20 minutes.
6. Heat the oven to gas mark 6 (UK) / 200 C
7. Meanwhile, season both sides of the chicken thighs. Go easy with the salt, as the bacon could be salty!
8. Lay out a big piece of cling film and lay two pieces of bacon together for each chicken thigh. You may want to use the back of a heavy kife to stretch/flatten the bacon if it is thickly cut.
9. Place the chicken thighs onto the bacon, outer (smooth) side of the thighs facing downwards.
10. Place a piece of Edam cheese about the length and width of your thumb onto each chicken thigh, at the end nearest to you.
11. Roll up the whole thing using the cling film to guide you and holding onto the ends of the bacon so it doesn't get rolled inside.
12. Use two cocktail sticks per chicken thigh to secure the bacon in a criss cross.
13. In a skillet/ frying pan, heat the oil or bacon fat over a medium heat.
14. Brown the chicken thigh roll ups on all sides then place them in a roasting tin.
15. Bake for 30 minutes, maybe longer if the thighs are on the large side (don't worry if the cheese melts, as the crispy bits are delicious with the saucy sauce!)
16. Remove the lid from the rutabaga and turn the heat up a bit to let the stock reduce until it is almost gone (you will want some as it makes a sauce for the meal)
17. Take the chicken out and when you are certain it's cooked through, rest it for a few minutes.
18. Remove all the cocktail sticks.
19. Serve two chicken thighs per (hungry) person with some rutabaga and stock/sauce.

It's those tiny steps that you take towards your aim of cooking well balanced meals for the family which may matter a lot more than any leap. Before you understand it that you may discover that you all have greater energy and a much better sense of overall health than you'd have envisioned before changing up your cooking habits. If that is not enough to encourage you however, you can always check out the excuse to shop for new clothes once you lose a size or two.

So that is going to wrap this up with this exceptional food How to Make Homemade Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!